AVOCADO FRIES

By BobD

Ingredients

• Canola oil for frying
• 1/4 cup flour
• 1/4 teaspoon kosher salt, plus more to taste
• 2 eggs, beaten
• 1 1/4 cups panko
• 2 firm-ripe medium Hass avocados, pitted, peeled and sliced into
• 1/2 -inch wedges.

Details

Servings 6
Adapted from nytimes.com

Preparation

Step 1

1. Heat oven to 200 degrees. In a medium saucepan, heat 1 1/2 inches of oil to 375 degrees.

2. Mix flour with salt in a shallow plate. Put eggs and panko in separate plates. Dip avocado wedges in flour, shaking off excess. Dip in egg, then in panko to coat. Set on 2 plates in single layers.

3. Fry 1/4 of the avocado wedges at a time until deep golden, 30 to 60 seconds. Transfer to plate lined with paper towels. Keep warm in the oven while cooking remainder. Sprinkle with salt to taste.