Chicken-Broccoli Bake

By JAmero4702

Ingredients

• 2 Tbs butter or margarine
• 1 2 1/2 to 3 lb broiler-fryer, cut up
• salt
• 1 bunch broccoli, cut into thin stalks
• 2 10 1/2 oz cans condensed cream of chicken soup
• 3/4 cup mik
• 1/2 tsp ginger
• 3 cups hot cooked rice

Details

Servings 4

Preparation

Step 1

About an hour before serving
Preheat oven to 375 degrees. On 13 X 9 inch baking pan, melt butter or margarine in oven. With pot holders, remove pan from oven. With tongs, roll chicken in melted butter or margarine, sprinkle with 1 tsp salt. Bake 30 minutes.

Meanwhile, in a 12 inch skillet over medium heat, in one inch boiling water, heat broccoli and 1 1/2 tsp salt to boiling; cover and cook 1 minute, drain. In medium bowl, stir undiluted soup, milk and ginger until well blended.

Push chicken to on side of baking dish, arrange broccoli at other end; pour soup mixture over all. Cover with foil and bake 20 minutes more or until chicken and broccoli are tender. Serve with rice.