Cookies and Cream Cups

By srumbel

Recipe courtesy of Ree Drummond

SHOW:
The Pioneer Woman
EPISODE:
Hitting the Road

Read more at: http://www.foodnetwork.com/recipes/ree-drummond/cookies-and-cream-cups.html?oc=linkback

Ingredients

• 23 to 24 chocolate sandwich cookies
• 2 tablespoons melted butter
• 1 pint good-quality vanilla ice cream, slightly softened
• Read more at: http://www.foodnetwork.com/recipes/ree-drummond/cookies-and-cream-cups.html?oc=linkback

Details

Preparation time 5mins
Cooking time 185mins

Preparation

Step 1

Crush 15 of the cookies into fine crumbs. Add the melted butter, then mix to combine. Press some of the crumbs into each cup of a 12-cup muffin pan. Set aside.

Break up 6 more of the cookies into chunks. Mix the softened ice cream with the broken-up cookies. Spoon some of the ice cream mixture into each cup of the muffin pan. Crush the remaining 2 to 3 cookies into crumbs and sprinkle over the cups.

Freeze until firm, then remove from the muffin pan and place in resealable plastic bags or other airtight containers.

Yield:
12 servings


Read more at: http://www.foodnetwork.com/recipes/ree-drummond/cookies-and-cream-cups.html?oc=linkback