CRUSTLESS CRAB QUICHE

By grinder

Ingredients

• 4 oz. thawed, thoroughly drained frozen crabmeat, flaked
• 4 oz. shredded cheddar cheese
• 1/2 cup chopped green onions
• 4 eggs or eggbeaters
• 1 cup evaporated skimmed milk {8.5oz}
• 1/2 teaspoon each salt and powered mustard
• 1/8 teaspoon pepper
• 1 dash Paprika

Details

Adapted from keyingredient.com

Preparation

Step 1

Preheat oven to 400°F. Spray an 8” glass pie plate with nonstick cooking spray

In medium bowl combine crabmeat, cheese and green onions. Using the back of a spoon, press crabmeat mix over bottom and up the sides of the pie plate

Using a wire whisk in medium mixing bowl, beat together eggs, milk, salt, mustard and pepper. Pour over crabmeat mix. Sprinkle top with paprika.

Bake until set, about 30 minutes. Remove from oven and let stand 5 minutes before serving.