Roasted Cauliflower Hummus

By jeenikeen

Ingredients

• 1 head of cauliflower cut into florets
• 1/3 cup olive oil, divided
• 1/3 cup tahini
• 1 clove garlic, peeled
• juice of 2 lemons
• 1/2 - 1 teaspoon sea salt, to taste

Details

Servings 4
Adapted from cookeatpaleo.com

Preparation

Step 1

Preheat oven to 425 degrees.

Toss cauliflower florets with 1 tablespoon olive oil and a pinch of salt. Roast until fork tender and caramelized, about 20 minutes. Cool completely.

Add roasted cauliflower, tahini, garlic, lemon juice, salt, and olive oil to food processor. Process until mixture reaches hummus consistency. Taste and adjust seasonings. Add water, if needed, to thin.