Chevy’s Salsa

By KeyIngredient

Ingredients

• Dry seasoning packet:
• 6 medium Roma tomatoes, halved
• 2 to 3 red jalapeno peppers, halved and deseeded (save seeds)
• 1/2 onion, sliced
• 1/2 cup olive oil
• 4 cloves garlic, minced
• 2 tbsp fresh cilantro, chopped
• 2 tbsp fresh lime juice
• 1 tsp mesquite liquid smoke, optional
• 1/2 tbsp white vinegar
• 2 chipotle peppers in adobo, deseeded
• 1 tbsp adobo sauce
• 1 tbsp dry seasoning mix (see below)
• 12 jalapeno seeds
• 2 tbsp salt
• 1 tbsp garlic salt
• 1 tsp ground oregano
• 1 tbsp ground cilantro

Details

Servings 8

Preparation

Step 1

Oil and roast tomatoes, jalapenos and onions over mesquite grill or in cast iron skillet. In blender or food processor, roughly puree roasted vegetables and chipotle peppers. Stir in all other ingredients. Refrigerate in airtight container. Allow flavors to marry for a few hours prior to serving.