easy chicken pot pie

By jbrockel

Ingredients

• 12/3 cups hot water
• 1 pkg (6 oz) Stove Top Lower Sodium Stuffing Mix for Chicken
• 3 cups chopped cooked chicken or turkey
• 1 pkg (10 oz) frozen mixed vegetables
• 1 can (103/4 oz) less sodium condensed cream of chicken soup
• 1 cup milk

Details

Adapted from brands.kraftfoods.com

Preparation

Step 1

Preheat oven to 375°F. Add hot water to stuffing mix; stir just until moistened. Set aside.
Place chicken and vegetables in 2-quart casserole. Mix soup and milk; pour over chicken mixture. Top with prepared stuffing.
Bake 30 minutes or until hot and bubbly.