Fried Apples

By srumbel

by Jamie @ Love Bakes Good Cakes
With just a few simple ingredients, you can turn plain apples into a delicious side dish for meat or a dish to serve with breakfast! You can even serve them over ice cream for dessert!

Ingredients

• 4 large granny smith apples, peeled, cored and sliced
• 1/2 cup (1 stick) real butter
• Juice of 1 lemon
• 1/4 cup white sugar
• 1/4 cup brown sugar
• 1 tsp. cinnamon (or more to taste)
• 1 tsp. cornstarch
• 1 tbsp. water

Details

Preparation time 5mins
Cooking time 20mins

Preparation

Step 1

1. Melt butter in a large skillet over medium heat. Add apples and lemon juice; cook for 2-3 minutes. Stir in both sugars. Continue to cook an additional 5 to 8 minutes or until apples are soft, but not mushy. Stir in the cinnamon.

2. In a small bowl, mix the cornstarch and water; immediately pour cornstarch mixture into the apple mixture and stir. Cook for 1-2 minutes or until the sauce thickens slightly. Serve warm.

Yield: 4 servings