Goulash

By carolync

Ingredients

• Goulash
• 2 lbs lean ground beef
• 3 medium yellow onions, chopped
• 3 cloves garlic, chopped
• 3 cups water
• 2 (15 oz) cans tomato sauce
• 3 (15 oz) cans diced tomatoes
• 2 tablespoons Italian seasoning
• 3 bay leaves
• 3 tbsp soy sauce

Preparation

Step 1

In large pot, cook ground beef over medium heat until browned,
spoon off any extra grease.
Add onion and garlic, saute until transparent.
Add 3 cups of water, tomato sauce, diced tomatoes, all seasonings,
soy sauce, and bay leaves (if you choose to use them).
Allow to simmer for 15-20 minutes.
Add macaroni and allow to simmer an additional 20 minutes or until tender.
Remove bay leaves before serving.

seasoning
1 cup kosher salt
1/4 cup fresh ground black pepper
1/4 cup garlic powder
Mix ingredients together and store in an airtight container