Feta-Stuffed French Bread

By Tamipri

Ingredients

• 1 (3oz.) cream cheese, softened
• 4 oz. crumbled feta cheese
• 2 Tb. olive oil
• 1 tsp. chopped fresh oregano
• 1/4 tsp. ground black pepper
• 1/4 c. diced kalamata olives
• 1 (16 oz.) loaf French bread, cut in half horizontally

Details

Servings 8

Preparation

Step 1

Preheat grill to medium-high (350-400 degrees).

In a bowl, combine cream cheese, feta, olive oil, oregano, pepper, and olives, stirring well. Spread evenly over cut side of each loaf half.

Place halves together and wrap in foil. Place on grill over direct heat for 10 minutes, or until bread is hot and cheese melts. Serve immediately.