Fresh Cherries with Spring Onions and Cilantro

By DreiFromBK

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Fresh Cherries with Spring Onions and Cilantro

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Ingredients

3 1/4 pounds fresh cherries, pitted and halved (about 8 cups)
3 spring onions, bulbs only, thinly sliced (greens reserved for another use)
1 cup coarsely chopped cilantro, plus leaves for garnish
1 tablespoon white wine vinegar, plus more for seasoning
1 tablespoon Asian fish sauce, plus more for seasoning

Details

Servings 8
Cooking time 40mins
Adapted from foodandwine.com

Preparation

Step 1

In a large bowl, toss all of the ingredients. Season with more vinegar and fish sauce, if desired. Transfer to a platter, garnish with cilantro and serve.