Caramel Pecan Bars (Kim Cottell)

By tunes

Ingredients

• Base:
• 1 1/2 cups all purpose flour
• 3/4 cup lightly packed brown sugar
• 1/2 cup oats
• 1/2 cup butter
• 3/4 cup of chopped pecans
• Topping:
• 1 can sweetened condensed milk
• 25-30 kraft caramels
• 1/4 butter

Preparation

Step 1

Combine base ingredients until crumbly, stir in eggs and nuts. Mix well, reserve 1 1/2 cups of crumb mix

press remainder firmly on bottom of 9x13 pan and bake at 350 degrees for 15 mins

topping:
heat sweetened milk, caramels and butter in a saucepan on low heat stirring constantly until smoothly melted

Pour over crust, sprinkle rest of crumbs evenly on top.

Bake 20-25 minutes or until golden and bubbly. Cool completely, cut into bars.