Easy Tortilla Soup

By Tamipri

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Ingredients

1 (14 oz.) can tomatoes, undrained
1 medium onion, diced
1 clove garlic, minced
2 Tb. cilantro
1/4 tsp. sugar
salt and pepper
5 c. chicken broth
2 c. monterey jack cheese, cubed
2 medium avocados, cubed
8 oz. fried tortilla chips

Details

Preparation

Step 1

In blender, combine first 5 ingredients; blend until chunky. In a large saucepan, add veggies and chicken broth. Simmer 20 minutes. Season with salt and pepper to taste. To serve, place cubed cheese, avocado, and broken chips in bottom of bowl. Pour hot soup in bowl. Serve immediately.