Easy Peach Cobbler

By Tamipri

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

3 (16 oz.) cans sliced peaches
1/2 c. butter
1 c. baking mix
1 c. sugar
1 c. milk
Topping: ice cream or whipped topping

Details

Servings 8

Preparation

Step 1

Drain 1 can peaches, discarding juice. Melt butter in 9x13 pan. Combine baking mix, sugar, and milk in bowl; mix well. Pour into prepared pan. Add drained and undrained peaches. Bake at 350 degrees for 1 hour or til golden brown. Serve warm or slightly cooled with ice cream or whipped topping.