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Ingredients
- 4 cups watermelon, seeds removed
- Simple syrup, to taste
- 2 tablespoons lemon juice
- 1 cup Vodka
- 2 ounces melon liqueur
- 4 lemon twists, for garnish
Details
Servings 4
Preparation
Step 1
In a food processor, puree the watermelon flesh. Pour the pureed watermelon into empty ice cube trays and freeze for at least 4 hours. In a blender, combine the frozen watermelon cubes, simple syrup to taste, lemon juice and vodka and blend until smooth. Pour into 4 frozen martini glasses and garnish with a lemon twist.
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