Rhubarb Dark Chocolate Chip Muffins

By ezunich

Ingredients

• 2 1/2 cups all purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 cup brown sugar
• 2/3 cup white sugar
• 1/4 tsp salt
• 2 eggs, beaten
• 1 cup buttermilk (1 tbsp vinegar in measuring cup and then add milk to make 1 cup)
• 1/4 lb butter, melted
• 1 tsp vanilla extract
• 1 1/2 cups diced rhubarb (skin on)
• 1 cup dark chocolate chips
• Dark chocolate chips to sprinkle on top of muffins

Details

Servings 1
Adapted from yummly.com

Preparation

Step 1

Mix dry ingredients together in a large bowl. In another bowl, whisk eggs, buttermilk, vanilla and butter. Make a well in dry ingredients and pour in liquid ingredients. Do not over mix. Fold in rhubarb and dark chocolate chips. Spoon batter into lined muffin cups, sprinkle dark chocolate chips on top and bake until golden. Bake at 350 for 20 minutes. This recipe makes 12 jumbo muffins.