CAULIFLOWER, PEPPER and Tomato CASSEROLE

By holly

Ingredients

• Ingredients
• 1 1/2-2 pounds cauliflower, 2-inch florets
• 1 cup diced tomatoes
• 1-2 shallots, diced
• 1 red peppers, sliced
• 1 green pepper
• 2 Tablespoons extra-virgin olive oil
• 1 tablespoon chopped parsley
• 1 cup grated parmesan cheese
• Balsamic vinegar (best quality)
• salt and pepper, to taste

Details

Servings 4
Adapted from 12tomatoes.com

Preparation

Step 1

Directions

Preheat oven to 400º F.
Arrange cauliflower florets, shallots and peppers on baking sheet and drizzle with olive oil, salt and pepper.
Bake for 20 minutes, or until almost tender.

Remove baking sheet from oven and transfer vegetables and drippings to a baking dish and cover with tomatoes, cheese and parsley. Add balsamic vinegar, mix together, and season with salt and pepper.
Lower oven temperature to 350º F.
Return veggies and tomatoes to oven and bake for another 15-20 minutes.
Remove from oven and let cool for 5 minutes. Serve hot.