Peach Raspberry Sangria Trifle

By srumbel

This Peach Raspberry Sangria Trifle is fruity and spiked with wine! Plus, given it’s sangria twist, it’s a great summer dessert for sharing!
from lifeloveandsugar.com

Ingredients

• 4-6 peaches, peeled and sliced
• 1 1/2 cups sweet white wine
• 2 cups heavy whipping cream
• 1 cup powdered sugar
• 15 oz pound cake*, cut into cubes
• 6 oz raspberries

Preparation

Step 1

1. Place sliced peaches into a shallow dish, then pour white wine over them. Allow to soak for 1-2 hours, depending on preferred strength of wine taste.
2. Once peaches are ready, whip heavy whipping cream on high speed until it begins to thicken.
3. Add powdered sugar and 2 tablespoons of wine from peaches, then whip until it reaches stiff peaks.
4. To layer the trifle, start with a layer of pound cake.
5. Top the pound cake with raspberries and peaches.
6. Spread about half of the whipped cream evenly on top of the fruit.
7. Repeat steps 4-6.
8. Finish off trifle with a few more peaches and raspberries.
9. Refrigerate until ready to serve.