Lloyd's Rib Recipe

By lexiegraham

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Rate this recipe 2.3/5 (4 Votes)

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Ingredients

Mop Sauce:
Baby Back Ribs
Your favorite seasoning
Butter
Sugar in the Raw
Tiger Sauce
Your favorite BBQ sauce
Vinegar
Onion
Lemon
Worcestershire sauce
Mustard
Garlic Powder

Details

Preparation time 30mins
Cooking time 180mins

Preparation

Step 1

1. Make mop sauce: half water/half vinegar, add one chopped onion, juice of one lemon, Worcestershire sauce, mustard and garlic powder to taste.

2. Remove membrane from ribs. Season heavily with your favorite seasoning.

3. 90 minutes directly on the grill (indirect heat, approx. 260-265 degrees), turning & mopping every 20 minutes.

4. Wrap in foil with butter, sugar in the raw and tiger sauce. Cook 1 hour in foil (no need to turn).

5. Cook 30 minutes out of foil. Add your favorite BBQ sauce, if desired.