Gingery Roast Beef Salad

By Tonya_Speed

Nutrition per serving: 329 Calories; 10g Fat; 21g Protein; 40g Carbohydrate; 4g Dietary Fiber; 23mg Cholesterol; 833mg Sodium. Exchanges: 1 1/2 Grain(Starch); 2 Lean Meat; 2 Vegetable; 1 1/2 Fat. Points: 7

Ingredients

• Dressing:
• 2 tablespoons olive oil
• 2 tablespoons cider vinegar
• 1 tablespoon sugar
• 1 teaspoon finely grated ginger
• Pepper, to taste
• Salad:
• 8 ounces roast beef, thinly sliced
• 4 ounces fettuccini OR gluten free pasta, broken into 3-inch pieces, cooked and cooled
• 1 cup snow peas, halved
• 1 cup shredded red cabbage
• 1/2 cup very thinly sliced carrot
• 1/2 cup sliced green onions
• 1 (8-oz.) sliced water chestnuts, drained

Details

Servings 4
Adapted from savingdinner.com

Preparation

Step 1

Whisk together dressing ingredients or shake in a tightly covered container.
Combine all salad ingredients in a bowl; pour dressing over salad and toss lightly. Chill for at least an hour before serving.