Spring Grilled Chicken Salad

By Tonya_Speed

Nutrition per serving: 389 Calories; 19g Fat; 29g Protein; 26g Carbohydrate; 6g Dietary Fiber; 75mg Cholesterol; 537mg Sodium. Exchanges: 1 Grain (Starch); 3 1/2 Lean Meat; 2 Vegetable; 2 Fat. Points: 9

Ingredients

• 8 to 10 ounces chopped romaine lettuce
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 large tomato, diced
• 4 radishes, chopped
• 4 stalks celery, sliced
• 1/2 cup chopped sweet onion
• 1/2 cup chopped basil
• 2 cloves garlic, pressed
• 4 to 6 slices cooked diced bacon
• 1 cup drained and rinsed chickpeas
• 1 cup chopped cooked chicken
• 1 cup diced sharp Cheddar cheese
• Vinaigrette dressing (or your favorite)

Details

Servings 4
Adapted from savingdinner.com

Preparation

Step 1

Combine all ingredients in a large salad bowl. Toss with a simple vinaigrette or serve with your favorite dressing.