CAULIFLOWER - Sesame Roasted Cauliflower

By Unblond1

Ingredients

• 4 cups cauliflower florets
• 2 tsp vegetable or olive oil
• 1 1/4 tsp sesame seeds
• 1 tsp sesame oil
• 1/2 tsp sriracha, or to taste (my addition)
• 1/8 tsp salt
• 1/8 tsp pepper
• 1 green onion, thinly sliced

Details

Servings 2

Preparation

Step 1

Cut cauliflower into florets. Toss with vegetable oil, sesame seeds, sesame oil, salt and pepper.

Spread on greased large rimmed baking sheet; roast in 400°F (200°C) oven, stirring once, until tender and browned, about 45 minutes.

Sprinkle with onion; toss and bake until slightly wilted, 5 minutes.