Hoisin Meatballs

Hoisin Meatballs
Adapted from keyingredient.com
Hoisin Meatballs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Adapted from keyingredient.com

Ingredients

  • 2

    lbs ground pork (or ground beef)

  • 2

    teaspoons sesame oil

  • 1

    cup panko breadcrumbs

  • 1/2

    teaspoon ground ginger

  • 2

    eggs

  • 3

    teaspoons minced garlic

  • 1/2

    cup green onions (thinly sliced)

  • toasted sesame seeds (for garnish)

  • sliced green onions (for garnish)- Hoisin glaze

  • 2/3

    cup hoisin sauce

  • 1/4

    cup rice vinegar

  • 2

    garlic cloves (minced)

  • 2

    tablespoons soy sauce

  • 1

    teaspoon sesame oil

  • 1

    teaspoon ground ginger

Directions

Directions Step 1: Preheat the oven to 400 degrees. In a large bowl combine ground pork, sesame oil, breadcrumbs, ground ginger, eggs, 3 teaspoons minced garlic, and ½ cup sliced green onions. Mix together until well combined. Step 2: Shape into balls that are about 1-1.5 inches in size (you can make them bigger if you want). Place meatballs onto a greased baking sheet or in a 9×13” greased baking dish. Place into the oven and bake at 400 degrees for 10-12 minutes or until fully cooked (the internal temperature has reached 165 degrees). Step 3: While meatballs are baking, in a medium bowl whisk together hoisin sauce, rice vinegar, 2 minced garlic cloves, soy sauce, 1 teaspoon sesame oil, and 1 teaspoon ground ginger. If you want the sauce hot, you can heat it up in a medium saucepan. When the meatballs have finished cooking dip each meatball in the sauce individually using a toothpick or mix the sauce with the meatballs in a bowl until covered. Serve warm and garnish with toasted sesame seeds and sliced green onions.

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