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Hoisin Meatballs


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Hoisin Meatballs 0 Picture


  • 2 lbs ground pork (or ground beef)
  • 2 teaspoons sesame oil
  • 1 cup panko breadcrumbs
  • 1/2 teaspoon ground ginger
  • 2 eggs
  • 3 teaspoons minced garlic
  • 1/2 cup green onions (thinly sliced)
  • toasted sesame seeds (for garnish)
  • sliced green onions (for garnish)- Hoisin glaze
  • 2/3 cup hoisin sauce
  • 1/4 cup rice vinegar
  • 2 garlic cloves (minced)
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon ground ginger


Servings 1
Adapted from


Step 1


Step 1:
Preheat the oven to 400 degrees. In a large bowl combine ground pork, sesame oil, breadcrumbs, ground ginger, eggs, 3 teaspoons minced garlic, and ½ cup sliced green onions. Mix together until well combined.

Step 2:
Shape into balls that are about 1-1.5 inches in size (you can make them bigger if you want). Place meatballs onto a greased baking sheet or in a 9×13” greased baking dish. Place into the oven and bake at 400 degrees for 10-12 minutes or until fully cooked (the internal temperature has reached 165 degrees).

Step 3:
While meatballs are baking, in a medium bowl whisk together hoisin sauce, rice vinegar, 2 minced garlic cloves, soy sauce, 1 teaspoon sesame oil, and 1 teaspoon ground ginger. If you want the sauce hot, you can heat it up in a medium saucepan. When the meatballs have finished cooking dip each meatball in the sauce individually using a toothpick or mix the sauce with the meatballs in a bowl until covered. Serve warm and garnish with toasted sesame seeds and sliced green onions.

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