SUGAR SNAP PEAS w/MINT & ORANGE

By BobD

Ingredients

• 6 SERVINGS
• 12 ounces sugar snap peas, trimmed (about 3 1/2 cups)
• 2 tablespoons (1/4 stick) butter
• 1 tablespoon water
• 1 1/2 tablespoons thinly sliced fresh mint leaves
• 1/2 teaspoon finely grated orange peel

Details

Servings 6
Adapted from epicurious.com

Preparation

Step 1

Cook peas in large saucepan of boiling salted water for 2 minutes; drain.

DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature.

Melt butter in medium skillet over medium-high heat. Whisk in 1 tablespoon water.

Stir in mint and orange peel; add sugar snap peas and saute just until heated through, about 1 minute.

Season with salt and pepper. Transfer to bowl and serve.