Japanese Steakhouse White Sauce

By DaraD

Much better than store-bought, bottled stuff. Really needs to sit overnight, though. It makes a big difference.

Ingredients

• 1 1/4 Cup Hellman's mayo
• 1/4 Cup water
• 1 tsp tomato paste
• 1 TBSP butter, melted
• 3/4 tsp garlic powder
• 2 1/2 tsp sugar
• 1/4 tsp paprika
• Dash of Cayenne pepper

Preparation

Step 1

whisk all ingredients until completely blended. Refrigerate overnight if possible, to allow flavors to blend.