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3.8/5
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Ingredients
- 1 cup dark brown sugar
- 1 cup granulated sugar
- 1/2 cup whole milk
- 2 tablespoons butter
- 1 dash salt
- 1 cup (heaping cup) pecan halves, coarsely chopped
Details
Preparation
Step 1
Combine all ingredients except pecans in saucepan. Boil gently until soft ball forms in cold water.
Add nuts; beat mixture by hand until creamy.
Drop on wax paper the size of ball you prefer.
Source: Eyes of Texas; Dave's Garden Cookbook
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