TOFU SALAD

By wberger

multi layer salad w\sausce

Ingredients

• TOFU SALAD
• INGREDIENTS
• 1 block tofu (firm) drained and cubed
• 1 pkg (16 oz) bean sprouts, run under hot water for 1 min.
• 1/2 onion (Maui) diced
• 1 can tuna or salmon, drained and flaked
• 4-5 tomatoes diced
• 1 bunch watercress sliced
• SAUCE
• 1/8 cup sesame oil
• 1/8 cup corn oil
• 1/2 cup shoyu (King Shoyu)
• 2 cloves garlic, minced
• Recipe by Robert Jensen
• From Recipe Book “Na Mamo O Duvachelle” published in 1985

Details

Preparation time 20mins

Preparation

Step 1

(layer salad ingredients in order given in a 3-4 inch deep pan)



(heat sauce ingredients and cool, pour sauce over salad just
before serving or have sauce spooned by each guest)