TANGY CHEESE BALL

TANGY CHEESE BALL
TANGY CHEESE BALL

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    8-oz pkgs cream cheese, softened 1 1/2 t minced garlic

  • 1 1/2

    c shredded cheddar cheese 1 t lemon juice

  • 1

    sm onion, minced 1 c chopped pecans

  • 2

    Tbs Worcestershire sauce

Directions

Combine all ingredients except pecans. Chill 1 hr. Shape into ball and roll in pecans. Refrigerate overnight. Makes 1 large ball or log. I usually make 2 smaller balls.

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