Buffalo Chicken Beer Bread Pizza

By nekmor

Ingredients

• 2 cups Gold Medal® all-purpose flour
• 1 tablespoon sugar
• 1 package regular active dry yeast
• 1 teaspoon baking powder
• 1 teaspoon coarse (kosher or sea) salt
• 3/4 cup lager beer, such as a Boston lager, warmed to 105°F
• 2 tablespoons olive oil
• 1/4 cup Buffalo wing sauce
• 2 tablespoons lager beer, such as a Boston lager
• 1 tablespoon butter, melted
• 1 1/2 cups chopped cooked chicken
• 1 cup shredded mozzarella cheese (4 oz)
• 1 cup shredded provolone cheese (4 oz)
• 1/3 cup crumbled blue cheese
• 2 tablespoons sliced green onions (2 medium)

Details

Servings 6
Preparation time 35mins
Cooking time 75mins
Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 450°F. In medium bowl, mix 1 cup of the flour, the sugar, yeast, baking powder and salt. Stir in 3/4 cup beer and the oil. Beat with electric mixer on low speed 30 seconds, then on High speed 1 minute. Stir in remaining 1 cup flour to make a soft dough.

On lightly floured surface, knead dough until smooth and elastic, about 5 minutes. Cover; let rest 30 minutes.

Spray large cookie sheet with cooking spray. On cookie sheet, press dough into 14x10-inch rectangle; prick with fork. Bake about 10 minutes or until edges just begin to turn brown.

While crust is baking, in medium bowl, mix wing sauce, 2 tablespoons beer and the melted butter. Add chicken, and toss to coat.

Remove crust from oven. In small bowl, mix shredded mozzarella and provolone cheeses. Sprinkle crust with 1 cup of the cheese mixture. Top with chicken mixture; sprinkle with remaining 1 cup cheese mixture and the blue cheese. Return to oven; bake 8 to 10 minutes or until cheese is melted and crust is deep golden brown. Sprinkle with green onions.