Easy Cream Cheese Bars

By GratefulSea

Ingredients

• For topping:
• 1 package (8 ounces) cream cheese
• 1/2 cup sugar
• 1/2 teaspoon lemon zest (zest of one small lemon)
• 1/2 teaspoon vanilla
• 2 cans (8 ounces each) refrigerated crescent roll dough
• 1/4 cup butter, melted
• 1/4 cup sugar
• 1/2 teaspoon cinnamon

Details

Servings 12
Preparation time 15mins
Cooking time 45mins
Adapted from cooking.com

Preparation

Step 1

Preheat oven to 350 degrees F. Grease 9 x 13-inch baking dish and set aside.
Mix together cream cheese, sugar, zest and vanilla in a medium bowl until smooth and set aside. Unroll and press one can of crescent roll dough into pan. Spread cream cheese mixture over dough. Unroll remaining can of dough and lay it gently over top of cream cheese filling.
Drizzle butter evenly over top. Mix together sugar and cinnamon and sprinkle over top.

Bake 25-30 minutes, until golden.