Lemon Zucchini Bread

By gmasusan

Ingredients

• 1 1/2 1 1/2
• c.
• all purpose flour
• 1 /2
• tsp.
• baking soda
• 1 /4
• tsp.
• baking powder
• 1 /4
• tsp.
• salt
• 3 /4
• c.
• sugar
• 1 1
• c.
• finely shredded
• unpeeled zucchini (do not squeeze or dry shredded zucchini)
• 1 /4
• c.
• cooking oil
• 1 1
• egg
• 2 2
• Tbsp.
• lemon juice
• 2 2
• Tbsp.
• lemon zest
• 1 /2
• c.
• powdered sugar
• 1 1
• Tbsp.
• lemon juice
• 1 1
• tsp.
• lemon zest
• *glaze can be doubled if desired
• Glaze

Details

Adapted from lemontreedwelling.com

Preparation

Step 1

Instructions

In a medium mixing bowl combine flour, baking soda, baking powder, and salt; set aside.

In a separate mixing bowl combine sugar, zucchini, cooking oil, egg, lemon juice, and lemon zest. Stir to combine.

Add dry ingredients to zucchini mixture; stir just until combined.

Spoon batter into greased bread pan.

Bake at 350 degrees for 50-55 minutes or until golden brown and set.

Cool in pan on a wire rack 15 min, then remove from pan and cool completely.

Once cool, combine ingredients for glaze and drizzle over bread.