Overnight Oatmeal with Almonds and Dried Cranberries Recipe | Food & Wine

By sandycon

Ingredients

• 1 1/2 cups steel-cut oats
• 6 cups water
• 1/4 cup chopped salted roasted almonds
• 1/4 cup dried cranberries
• Brown sugar or pure maple syrup, for serving

Details

Servings 2
Adapted from foodandwine.com

Preparation

Step 1

In a large saucepan, boil the oats in the water for 1 minute. Cover and let stand overnight at room temperature.

The next day, uncover the oats and bring to a boil over high heat. Reduce the heat to low and simmer, stirring frequently, until the oatmeal is cooked and creamy but still a little bit chewy, about 10 minutes. Spoon the oatmeal into bowls. Top with the chopped almonds and dried cranberries and sweeten to taste with brown sugar or pure maple syrup.