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Rhodesbread

Soup Bowls

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Whatever the soup or stew Rhodes™ Soup Bowls make the meal a delicious occasion you will want to savor.

Full Recipe: http://www.rhodesbread.com/recipes/view/1606

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Rate this recipe 4.6/5 (14 Votes)
Soup Bowls 1 Picture

Ingredients

  • 1 Loaf Rhodes ™ Bread Dough or 12 Rhodes™ Dinner Rolls, thawed but still cold
  • 1 egg, beaten

Details

Servings 3
Preparation time 10mins
Cooking time 35mins
Adapted from rhodesbread.com

Preparation

Step 1

Cut loaf into thirds. Form each third into a ball. If using rolls combine 4 rolls to make a ball. Repeat with remaining rolls. Place on a large sprayed baking sheet. Brush with egg. Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap and bake at 350°F 25 minutes or until golden brown. Cool and slice off top. Hollow out bread and fill with favorite dip, chili or soup.

For larger bowls cut loaf in half or use 6 dinner rolls.

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