Double Cheese Fondue

By Tamipri

Ingredients

• 1 1/2 c. shredded Havarti cheese, 6 oz.
• 1 c. shredded sharp Cheddar cheese, 4 oz.
• 2 Tb. flour
• 1/2 c. chicken broth
• 1/3 c. milk
• 1/2 c. chopped drained sun-dried tomatoes in oil
• 4 medium green onions, sliced (1/4 c.)
• 1 loaf French bread, cut into 1" cubes

Details

Servings 16

Preparation

Step 1

In ziploc bag, place cheeses and flour; shake until cheese is coated with flour. In an electric fondue pot, (or saucepan over medium heat), heat broth and milk just to a simmer over warm/simmer setting. Add cheese mixture, about 1 cup at a time, stirring with a wire whisk until melted. Cook over warm/simmer setting about 5 minutes, stirring constantly, until slightly thickened. Stir in tomatoes and green onions. Keep fondue warm over warm/simmer setting. Spear bread pieces with fondue forks; dip into fondue.

Do-Ahead: This fondue can be made the day before and gently reheated just before serving.