quickbread - gluten free nutella bits

By tinathorn

Ingredients

• 1/2 cup Nutella
• 1 large egg
• 3 tablespoons of gluten free flour
• 1 tablespoon unsweetened cocoa
• dash of vanilla and your favorite liqueur

Details

Servings 1
Adapted from glutenfreecanteen.com

Preparation

Step 1

Heat oven to 350. Spray a mini muffin tin with cooking spray or use mini liners.

In a bowl, mix the Nutella with the egg and blend in the flour, cocoa and vanilla (or liqueur).

Spoon into the tin until about ¾ full.

Bake for about 11-12 minutes and cool. They won’t come out of the tin if they’re too hot. Makes a dozen.

Notes: Spray the measuring cup with cooking spray and the Nutella will not stick. Double the recipe easily by using a 24 muffin tin. Add nuts if you wish. Hazelnuts are great.