Deep-Fried Green Beans

By Tamipri

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Ingredients

1 lb. cooked or raw green beans
1 tsp. salt
1/4 tsp. cayenne pepper
1 c. buttermilk
1 c. cornmeal
salt and cayenne
vegetable oil, for frying

Details

Preparation

Step 1

Toss green beans with salt, cayenne pepper and buttermilk; soak for 15 minutes. Season cornmeal with salt and cayenne. Dredge the green beans in the cornmela, then deep-fry in 2" of oil until golden brown, 2-3 minutes.