Deep-Dish Country Quiche

By Tamipri

Ingredients

• 3 Tb. butter
• 4 slices thick-cut smoked bacon, cubed
• 2 large onions, sliced
• 2 deep-dish pie crusts
• 2 c. halved cherry tomatoes
• 2 (6 oz.) pkg. goat cheese
• 2 c. watercress
• 16 eggs
• 1 1/2 c. milk
• 4 tsp. salt
• 2 tsp. pepper

Details

Servings 16

Preparation

Step 1

1. Preheat ovent o 350 degrees.

2. Melt butter in a medium saucepan and add bacon. Cook on medium heat until bacon is slightly browned. Add onions and continue to cook until soft, about 15 minutes.

3. Divide onion-bacon mixture evenly between two pie crusts. Do the same with cherry tomatoes, goat cheese, and watercress.

4. In a large bowl, whisk together eggs, milk, salt and pepper. Divide mixture and pour into pie crusts.

5. Bake quiches until centers are set and tops are golden brown, 50-55 minutes.