Bean Casserole

By PatD

Ingredients

• 1 can lima beans
• 1 can lg butter beans
• 1 can red kidney beans
• 1 large can boston baked beans (no tomato)
• 1/2 lb bacon diced
• 4 large onions diced
• 3/4 Cup brown sugar
• 1/2 tea dry mustard
• 1/2 cup vinegar

Preparation

Step 1

Put 1st 3 cans of beans, drained in a baking dish.Add baked beans.
Fry bacon until crisp
Saute onions with the bacon
Mix brown sugar, dry mustard and vinegar. Add to onion and bacon and simmer for 20 min.
Pour over beans and Bake for 1 hr at 350