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jenp

Caramels

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Caramels 0 Picture

Ingredients

  • 2 c. brown sugar
  • 1 c. light corn syrup
  • 1 can sweetened condensed milk
  • 1 c. butter

Details

Preparation

Step 1

Melt butter in medium sauce pan. Add remaining ingredients. Stir often. Cook over low heat until soft ball stage for soft caramel; 240-242 degrees. Pour into lightly greased (with butter) 9x13 pan. Cool completely, cut and wrap or dip in chocolate.

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