- 2 c. brown sugar
- 1 c. light corn syrup
- 1 can sweetened condensed milk
- 1 c. butter
Melt butter in medium sauce pan. Add remaining ingredients. Stir often. Cook over low heat until soft ball stage for soft caramel; 240-242 degrees. Pour into lightly greased (with butter) 9x13 pan. Cool completely, cut and wrap or dip in chocolate.