Caramels

Caramels
Caramels

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    c. brown sugar

  • 1

    c. light corn syrup

  • 1

    can sweetened condensed milk

  • 1

    c. butter

Directions

Melt butter in medium sauce pan. Add remaining ingredients. Stir often. Cook over low heat until soft ball stage for soft caramel; 240-242 degrees. Pour into lightly greased (with butter) 9x13 pan. Cool completely, cut and wrap or dip in chocolate.

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