Curry Shrimp Creole

By Tamipri

Ingredients

• 2 onions, chopped
• 1 bell pepper, cut in 1" pieces
• 1 stalk celery, sliced
• 1 clove garlic, minced
• 1 Tb. vegetable oil
• 1 (16 oz.) can whole tomatoes, UNdrained and chopped
• 1/4 c. minced fresh parsley
• 1/4 c. catsup
• 1 tsp. lemon juice
• 1/2 tsp. salt
• 1/2 tsp. hot sauce
• 1/4 tsp. curry powder
• 1/4 tsp. dried whole thyme, crushed
• 3/4 lb. medium fresh shrimp

Details

Servings 8

Preparation

Step 1

1. Saute onion, bell pepper, celery and garlic in oil in a large skillet until crisp-tender.

2. Stir in tomatoes, parsley, catsup, lemon juice, salt, hot sauce, curry powder and thyme. Cover and bring to a boil. Reduce heat and simmer 30 minutes.

3. Add shrimp. Cover and simmer 5 minutes or until shrimp turn pink.

Each serving=83 calories; 2gF