Chicken Casserole

By PatD

Ingredients

• 1 2 1/2 lb chicken cut up
• 1/4 Cup flour
• 2 tea salt
• 1 tea paprika
• 1/2 tea pepper
• 1/4 Cup oil
• 1/2 Cup milk
• 1 onion sliced
• 1 can cream of mushroom soup

Preparation

Step 1

Combine flour, salt and pepper in a paper bag.Shake chicken until well covered
Brown in oil
Pour soup and milk mixture over chix
Top with sliced onion
Sprinkle with Thyme
Cover, simmer for 45"


I serve with mashed potato