Cuban-Style Panini

By Tamipri

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Ingredients

Turkey and roast beef add extra meatiness to this delicious spin on a traditional Cuban sandwich.
8 (3 oz.) white sub rolls, split
8 Tb. yellow mustard
8 dill pickle sandwich slices
12 oz. thinly sliced deli roast turkey
12 oz. thinly sliced deli ham
12 oz. thinly sliced deli roast beef
12 (1 oz.) Swiss cheese slices
1/4 c. olive oil

Details

Servings 8

Preparation

Step 1

1. Spread cut sides of each roll with mustard. Layer bottom halves of rolls with pickle slices and next 4 ingredients; top with remaining roll halves, pressing sandwiches together gently. Brush outsides of rolls with olive oil.

2. Cook sandwiches, in batches, in a preheated panini press 2-3 minutes or until golden brown.

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