CABBAGE & BEEF CASSEROLE
By BobD
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Ingredients
- 1 1/2 lb. chopped cabbage
- 1 lb. ground sirloin, browned
- 1 medium chopped onion
- 1 14 oz. can tomato sauce
- 1/2 cup uncooked rice
- 1 14 oz. can low fat vegetable broth
- Salt and pepper to taste
Details
Servings 6
Adapted from mydailymoment.com
Preparation
Step 1
Mix all ingredients except broth together in large bowl.
Transfer to 9x13 inches baking dish and pour broth over the top.
Bake covered at 350 degrees for 60 minutes, then uncovered for 30 minutes (or until rice is cooked). If it starts to dry out before rice cooks, add 1/2 cup water over top and stir.
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