Hash Brown Casserole

By PatD

Ingredients

• 4 Cups frozen hash browns
• 1 T minced dry onion ( I use 1/2 C fresh onion)
• 1 tea salt
• 1/4 tea pepper
• 1 Cup cream of celery soup
• 1/2 Cup milk
• 1 Cup sour cream
• 1 jar diced pimento
• 3/4 Cup grated sharp cheese

Preparation

Step 1

Place potatoes in greased 9x9x2 pan
Sprinkle with next onion,salt and pepper
Blend soup and milk together in a pan, heat to boiling, add sour cream and pimento,pour over potatoes.

Bake at 375 for 15 min
Remove from oven, sprinkle with grated cheese.
Bake 15 min