RING SHAPE

By shuber

Ingredients

• 2 (8 oz) packages refrigerated crescent rolls

Preparation

Step 1

1. Unroll packages of crescent rolls; separate into 16 triangles. Arrange triangles, slightly overlapping, in a circle on Large Round Stone with wide ends 4 inches from edge of baking stone. (Points will extend off the edge of the baking stone.) Roll wide ends of dough toward center to create a 5-inch opening.
2. Using large scoop, scoop filling evenly over dough in a continuous circle.
3. Bring points of triangles up over filling and tuck under dough at center to form a ring. (Filling will show.)