WREATH SHAPE

By shuber

Ingredients

• 2 (8 oz) packages refrigerated crescent rolls

Preparation

Step 1

1. Unroll packages of crescent rolls; separate into 16 triangles. Arrange eight triangles in a circle on Large Round Stone with wide ends 3 inches from edge of baking stone and points towards the outside. (Points will extend off the edge of the baking stone.) Arrange remaining triangles in center of baking stone, matching wide ends with triangles already in place. (Points will overlap in center.)
2. Roll over seams of triangles where wide ends meet, creating a smooth surface for filling. Do not seal center triangles.
3. Using large scoop, scoop filling evenly over dough in a continuous circle.
4. Beginning with last triangle place in center of baking stone, bring point of triangle straight across filling. Next, bring point of opposite outside triangle diagonally across filling, covering point of previous triangle, (Filling will show.) Repeat, overlapping point of inside and outside triangles to form a wreath. Tuck last end under first.