Raspberry Banana Ice Cream

By cw_2009

Deliciously light raspberry banana ice cream made with just frozen bananas, raspberries and a couple more ingredients.

Ingredients

• 2 medium sized bananas, frozen and cut in 2 inch slices
• 1/2 cup raspberries
• 2 tablespoons coconut milk
• 1 tablespoon pure vanilla extract
• Optional: Agave Nectar, Honey or Maple Syrup to taste for additional sweetener

Details

Preparation time 10mins
Cooking time 10mins
Adapted from grandbaby-cakes.com

Preparation

Step 1

Add all ingredients into a heavy duty blender or food processor and grind until smooth. Store ice cream in freezer safe container for 3 hours then serve.