Criolla Remoulade

By Tamipri

Ingredients

• This is the classic mayonnaise-based remoulade, spiked with a touch of seafood seasoning.
• 1 c. mayonnaise
• 1/4 c. creole mustard
• 1/4 c. chopped sweet pickles
• 1 Tb. capers, drained
• 2 tsp. Worcestershire sauce
• 2 tsp. horseradish
• 2 tsp. anchovy paste
• 1 tsp. Old Bay seasoning
• 1 tsp. paprika

Details

Servings 2

Preparation

Step 1

1. Stir together all ingredients; cover and chill 1 hour to 1 week.

PARTY MENU:
Frogmore Stew
Boiled Shrimp
Dipping Sauces: Criolla Remoulade and Timmy's Shrimp Sauce
Potato Cobb Salad
Garlic-Herb Bread