Deep Dish Supreme Pizza - Cuisine at Home

By á-46

Ingredients

• MIX:
• To prevent collapsing during prebaking,
• line the crust with foil, fill it with beans,
• and fold in the edges.
• Prepared pizza dough
• 2 cups all-purpose flour
• 1/3 cup yellow cornmeal
• 2 tsp. kosher salt
• FOR THE FILLING, BROWN:
• 2 cups quartered button
• mushrooms (8 oz.)
• 3 Tbsp. olive oil, divided
• Salt to taste
• SAUTÉ:
• 8 oz. bulk Italian sausage
• 2 cups sliced onion
• 2 cups sliced red bell pepper
• 2 Tbsp. minced garlic
• 1/2 tsp. red pepper flakes
• COMBINE:
• 2 cups shredded fresh mozzarella,
• divided
• 1/2 cup canned crushed tomatoes
• 1/2 cup sliced fresh basil
• 4 oz. sliced pepperoni

Details

Servings 1

Preparation

Step 1

Preheat oven to 450° with rack in lowest
position. Coat a 9-inch cast-iron skillet with
1–2 tsp. oil.

Roll dough
into a 12-inch circle, about 1/4 -inch thick. Line
prepared skillet with dough, dock the bottom
and sides with a fork, and blind bake until
golden, 10–12 minutes.


For the filling, brown mushrooms in 2 Tbsp.
oil in a sauté pan over high heat, 3–4
minutes; season with salt and transfer to a
bowl. Reduce heat to medium-high.


Sauté sausage in 1 Tbsp. oil in the same
pan, 2 minutes. Add onion, bell pepper,
garlic, and pepper flakes; cook until soft, 10
minutes.


Combine sausage mixture, mushrooms, 1
cup mozzarella, tomatoes, basil. Line prebaked crust with pepperoni,
add filling, and top with remaining
mozzarella. Bake pizza until crust is brown
and cheese melts, 30–35 minutes.
Per serving: 529 cal