Cream Cheese Grapes

By Tamipri

Ingredients

• 1 pkg. (8 oz.) cream cheese, softened
• 2 Tb. mayonnaise
• 1 lb. seedless grapes
• 1 1/2 c. finely chopped toasted pecans

Preparation

Step 1

In a medium mixing bowl, combine cream cheese and mayonnaise, beating until smooth. Add grapes to cream cheese and stir gently just until coated. Spread pecans on a large sheet of waxed paper. Roll the cheese-coated grapes in the pecans until well coated. Place grapes on a baking sheet and chill at least 1 hour. If desired, arrange on a serving platter in the shape of a grape cluster and garnish with grapevine twigs and silk leaves.